From her acclaimed blog site, My Name Is Yeh, multiple cookbooks, and a dynamic restaurant in Minnesota to a hit Food Network program, Yehs influence over the food world is undeniable. What you may not understand about her is that she started her career in a completely different field: music.While studying classical percussion at Juilliard, Yeh discovered her love for food by checking out New York Citys varied dining scene and cooking for her friends. In 2015, Saveur called My Name Is Yeh Food Blog of the Year, introducing her into the cooking spotlight.
Rodale
Molly on the Range: Recipes and Stories From an Unlikely Life on a Farm: a Cookbook
Her approachable and lively recipes have resonated with a broad audience, making her a beloved figure in the food world.In addition to her blog and TV show, Yeh broadened her culinary empire by opening Bernies, a restaurant in East Grand Forks, Minnesota.
Yehs increase to cooking fame continued with the publication of her very first cookbook, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, in 2016. Her approachable and vibrant dishes have actually resonated with a wide audience, making her a cherished figure in the food world.In addition to her blog and Television show, Yeh expanded her culinary empire by opening Bernies, a restaurant in East Grand Forks, Minnesota. Her latest cookbook, Home Is Where the Eggs Are, ended up being a New York Times best seller, further solidifying her status as a culinary trendsetter– ultimately showing there is rather nothing Yeh cant dominate.
Listen to the most recent episode of Second Life to learn how Yehs previous life in music practicing precision and consistency ultimately led to her enormous success in the culinary world.Next: How Ann Crady Weiss Is Revolutionizing Sleep Culture Through Hatch
HarperCollins
Home Is Where the Eggs Are
From her award-winning blog site, My Name Is Yeh, several cookbooks, and a bustling restaurant in Minnesota to a hit Food Network show, Yehs impact over the food world is indisputable. What you may not understand about her is that she began her career in an entirely various field: music.While studying classical percussion at Juilliard, Yeh found her love for food by checking out New York Citys varied dining scene and cooking for her pals. In 2015, Saveur called My Name Is Yeh Food Blog of the Year, launching her into the culinary spotlight.
