Image Credit: Chef Dana Minuta
Chef Dana Minuta, long popular as a supporter for genuine food, was looking for a method to join her enthusiasm for neighborhood and ingredient-driven cuisine. BOARDS provides a scrumptious variety of handmade grazing options diligently curated by Chef Dana.
” The boards will change seasonally and offer the best that the local purveyors have to provide,” describes Chef Dana. Chef Dana points out that food ought to bring people together. For those looking for a truly custom dining experience, Chef Dana and her team are offered to develop custom table boards for unique celebrations and bigger gatherings.
Chef Dana Minuta, long renowned as a supporter for genuine food, was trying to find a method to join her enthusiasm for community and ingredient-driven cuisine. Her vision? Friends and family collected together around food that inspired conversation and friendship with food that was great for both the body and soul..
Enter her creation, BOARDS Charcuterie Plus, opening in Water Mill, NY this May. BOARDS is the awareness of her vision to construct community around food that is excellent for you. BOARDS provides a delightful array of hand-crafted grazing alternatives thoroughly curated by Chef Dana.
At BOARDS, the values is easy yet profound: commemorate the bounty of natures harvest by showcasing the finest, best active ingredients sourced from local purveyors..
” The boards will change seasonally and provide the best that the local purveyors have to provide,” explains Chef Dana. You can get the freshest, most splendid food here, I like to think of it as farm-to-board.”.
Drawing upon her wealth of culinary competence, Chef Dana has crafted a diverse menu including an alluring choice of uncured, pasture-raised, nitrate-free charcuterie, artisanal cheeses, crisp regional crudites, seasonal fruits, and hand-made condiments and dips. Each board is created to bring individuals together over a harmonious symphony of textures and flavors– all designed to thrill the senses and inspire communion with good friends and household.
The inspiration for BOARDS comes from Chef Danas deep-seated belief in the transformative power of real, unprocessed food. When she got charcuterie as a gift and saw the ingredient list, she was puzzled.
Chef Dana Minuta.
” I was shocked by the additives and chemicals that are included,” shares Chef Dana. “These are not things we should be putting into our food and bodies.”.
Motivated by the way Europeans eat, Chef Dana understood that eating real food without preservatives and ingredients was not only possible but the very best way to delight in food.
” Much of Europe has guidelines about what can go into food. By following the European design, BOARDS is producing foods that are fresh and celebrate the natural marvel of each component,” she says.
Furthermore, at BOARDS Charcuterie Plus inclusivity is main to the offerings. Chef Dana points out that food needs to bring people together.
” I want everyone to feel consisted of and welcome at your table,” Chef Dana remarks.
Clients can appreciate their boards on the attractive outdoor patio at the flagship Water Mill area, delight in alfresco lunches, or choose practical pick-up or shipment services. For those seeking a truly custom dining experience, Chef Dana and her team are offered to produce custom table boards for unique occasions and bigger events. Additionally, BOARDS provides its place for personal occasions, offering the ideal setting for celebration dinners or showers.
” I understand how busy life can be. We created BOARDS to fit perfectly into The Hamptons way of life. Hurrying from the city to meet friends on a Friday night? You can preorder for pick up or shipment. Trying to find a fast lunch with a vegan good friend? Come by the shop and take pleasure in a healthy and scrumptious meal on our patio area,” Chef Dana guarantees.
Chef Danas dedication to sustainability extends beyond the cooking area, with every aspect of BOARDS created with the health of consumers and the world in mind. From biodegradable packaging to environment-friendly cleansing items, every choice shows Chef Danas unwavering dedication to environmental stewardship.
The Hamptons area of BOARDS Charcuterie Plus is simply the start. Chef Dana plans to broaden to places in Florida and Texas, as well as launch an across the country online buying platform. She is also debuting a cookbook that shares her food viewpoint and ingredient-focused dishes in the fall.
Chef Danas mission to join the charm of food and fellowship is coming to life with BOARDS Charcuterie Plus in the Hamptons. Every BOARD is an event of lifes easy satisfaction– a testimony to the long-lasting allure of fresh, unprocessed active ingredients and the profound joy of sharing good food with good company..
To find out more, on BOARDS Charcuterie Plus or to buy your very first BOARD go to boardscharcuterieplus.com..
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