Image Credit: OMAGE
In the constellation of premium spirits that illuminate LAs dynamic night life and high-end dining landscape, OMAGE California Brandy shines uniquely brilliant. This distinct spirit, introduced by Brand House Group in 2022, is catching the creativity of lovers with its sophisticated homage to conventional French cognac, tailored with a bold Californian twist. OMAGEs careful crafting procedure and its nuanced taste profile are setting a brand-new requirement in a market crowded with premium scotches, bourbons, and brandies.
OMAGE differentiates itself by harmoniously mixing the heritage of French cognac production methods with the artisanal spirit of California. In a departure from standard cognac, which mainly uses Ugni Blanc grapes, OMAGE uses a blend of 4 carefully chosen California grape varietals picked for their prime ripeness and unique flavor profiles. This selection consists of Muscat Canelli, understood for its rich stone fruit tastes; French Colombard, which brings vibrant flower and citrus notes; Grenache, adding a hint of berry flavors; and Mission, which provides a robust fruitiness and substantial body. This quartet of grapes contributes to a more layered and intricate taste experience, providing a tapestry of flavors that engage the taste buds in methods that conventional American brandies hardly ever do.
OMAGE
Additional setting OMAGE apart is its dual distillation process. While standard cognac is distilled utilizing only pot stills, which are understood for their ability to develop an abundant, full-bodied spirit, OMAGE makes use of both pot and column stills.
Barrel aging is another location where OMAGE charts its own course. While cognac should be aged in oak barrels made from wood from specific forests in France, OMAGE brandy is aged in a mix of charred American bourbon barrels and toasted French oak.
OMAGE
Brand House Groups aspiration with OMAGE is clear: to produce a brandy that not only pays respectful homage to the traditions of French cognac but likewise boldly asserts its own identity. The outcome is a super-premium, award-winning California brandy that appeals to an advanced palate, using an elegant alternative that fits flawlessly into the high-end drinking culture of Hollywood and beyond.
A Gold Medlist in the 2023 San Francisco World Spirits Competition and a finalist in the 2023 Ultimate Spirits Challenge, OMAGE is increasingly celebrated in exclusive circles and at selective spirits occasions, where its abundant heritage and ingenious workmanship continue to bring in admirers. With its expanding presence, OMAGE is now offered at leading dining establishments, bars, and nightlife venues throughout the United States, as well as at major spirits sellers like Total Wine & & More and independent red wine & & spirits stores. Furthermore, it can be easily acquired through online platforms like Instacart.
In Hollywood, where trends may come and go with the seasons, OMAGE brandy stands apart as a classic tribute to the art of distillation and barrel aging– a symbol of how custom and development can mix to produce something really remarkable. Check out omagebrandy.com to read more and to buy OMAGE straight..
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In the constellation of premium spirits that light up LAs vibrant night life and high-end dining landscape, OMAGE California Brandy shines distinctively bright. OMAGEs meticulous crafting process and its nuanced taste profile are setting a brand-new requirement in a market crowded with premium scotches, bourbons, and brandies.
OMAGE identifies itself by harmoniously mixing the heritage of French cognac production techniques with the artisanal spirit of California. While traditional cognac is distilled using only pot stills, which are understood for their capability to develop a rich, full-bodied spirit, OMAGE uses both pot and column stills. While cognac should be aged in oak barrels made from wood from specific forests in France, OMAGE brandy is aged in a combination of charred American bourbon barrels and toasted French oak.
